INGREDIENTS
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9 ounces all-purpose flour (about 2 cups)
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2 1/2 teaspoons baking powder
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1 1/4 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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5 tablespoons chilled butter, cut into small pieces
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1/3 cup fat-free buttermilk
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3/4 cup canned pumpkin
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3 tablespoons honey