Spiced Preserved Lemons

Name: Spiced Preserved Lemons
Ingredients: 6 small thin-skinned lemons see savings; 1/2 cup kosher salt see savings; 1 2-inch piece of cinnamon stick see savings; 2 cloves see savings; 1 bay leaf see savings; 1 wide-mouthed quart-size Mason jar, sterilized see savings

Spiced Preserved Lemons was pinched from <a href="http://www.recipe.com/spiced-preserved-lemons/" target="_blank">www.recipe.com.</a>

"A staple of the Moroccan kitchen, preserved lemons have a soft, silky-smooth texture and a salty, pickled taste. The only hard thing about making them is waiting for them to cure, which takes about four weeks. But they're worth it. I make these in a wide-mouthed glass jar that has a glass lid. This way, it's easy to pack the lemons into the jar and no metal comes in contact with the lemon juice and salt. Use the preserved lemons in, or see the Serving Suggestions, below...."

INGREDIENTS

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6 small thin-skinned lemons see savings

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1/2 cup kosher salt see savings

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1 2-inch piece of cinnamon stick see savings

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2 cloves see savings

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1 bay leaf see savings

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1 wide-mouthed quart-size Mason jar, sterilized see savings

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