INGREDIENTS
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3/8 teaspoon salt
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1/4 teaspoon ground coriander
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
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Cooking spray
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2 tablespoons butter
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2 cups thinly sliced unpeeled Braeburn or Gala apple
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1/3 cup thinly sliced shallots
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1/8 teaspoon salt
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1/4 cup apple cider
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1 teaspoon fresh thyme leaves