SPICED PORK TENDERLOIN WITH ROASTED APPLES AND PUMPKIN RISOTTO

Name: SPICED PORK TENDERLOIN WITH ROASTED APPLES AND PUMPKIN RISOTTO
Ingredients: 1 hour, 10 minutes. Serves 4 to 8; 3 tablespoons olive oil, plus more as needed; 3 cloves garlic, mashed or finely minced; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1 1/4 teaspoon salt; 1 tablespoon maple syrup; 2 (1-pound) pork tenderloins; 4 tart apples, such as Braeburn, McIntosh or Granny Smith, peeled, cored and quartered; 1/4 cup dry white wine; 1 cup chicken broth; 2 tablespoons cold butter, cut into small pieces

SPICED PORK TENDERLOIN WITH ROASTED APPLES AND PUMPKIN RISOTTO was pinched from <a href="http://preview.msn.com/en-us/foodanddrink/foodnews/pumpkin-pie-spice-isnt-just-for-fall-lattes/ar-BB6n8Oh" target="_blank">preview.msn.com.</a>

INGREDIENTS

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1 hour, 10 minutes. Serves 4 to 8

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3 tablespoons olive oil, plus more as needed

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3 cloves garlic, mashed or finely minced

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3/4 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground ginger

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1/4 teaspoon ground allspice

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1 1/4 teaspoon salt

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1 tablespoon maple syrup

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2 (1-pound) pork tenderloins

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4 tart apples, such as Braeburn, McIntosh or Granny Smith, peeled, cored and quartered

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1/4 cup dry white wine

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1 cup chicken broth

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2 tablespoons cold butter, cut into small pieces

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