Spiced Pork Tenderloin With Cherry-Thyme Pan Sauce
"Frozen cherries are the star in a vibrant, herby pan sauce that is made while the lightly spiced pork tenderloin rests...."
INGREDIENTS
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1 teaspoon ground coriander
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Kosher salt, freshly ground black pepper
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2 pork tenderloins (about 2 pounds total)
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2 tablespoons olive oil
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1 large shallot, thinly sliced lengthwise (about 1 cup)
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10 sprigs thyme
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1 1/4 cups dry red wine
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1 tablespoon balsamic vinegar
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1 tablespoon sugar
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1 (10-ounce) package frozen dark sweet cherries, thawed, halved (about 2 cups)
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1 tablespoon cold unsalted butter
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