Spiced Pork Tenderloin Crostini
"Italian for “little toasts,” crostini also describes savory canapés like these tangy-sweet teasers...."
INGREDIENTS
•
1/2 teaspoon seasoned salt
•
1/2 teaspoon garlic pepper
•
1/2 teaspoon dried marjoram leaves
•
1/4 teaspoon ground sage
•
1 pork tenderloin (1 pound)
•
36 slices (from 10-ounce loaf) baguette-style French bread, 1/4 to 1/2 inch thick
•
1/4 cup Dijon mustard
•
3/4 cup (from 8.5-ounce jar) apple-cranberry chutney
•
1/3 cup crumbled blue cheese
•
Fresh marjoram leaves
Comments & Reviews
Just A Pinch Sweepstakes