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Spiced Plums

Russ Myers


Good with cooked meats and poultry or for use as spicy dessert.


★★★★★ 2 votes

2 Pints
10 Min
40 Min
Stove Top


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2 C. sugar
1 1/2 C. vinegar
1 cinnamon stick
2 tsp. whole cloves
2 lb. plums (about 12), with small x cut in bud end

How to Make Spiced Plums


  • 1In large saucepan mix well sugar, vinegar and spices; bring to boil. Reduce heat; cover and simmer 10 minutes. Add plums; simmer 15 to 20 minutes or until plums are tender. Cool; store in airtight container in refrigerator. Will keep 2 to 3 weeks or when packed in hot sterilized jars; cover with boiling syrup, seal and process in boiling-water bath, following canning manual.

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About Spiced Plums

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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