spiced plums

Name: Spiced Plums
Prep time: 10 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 C. sugar; 1 1/2 C. vinegar; 1 cinnamon stick; 2 tsp. whole cloves; 2 lb. plums (about 12), with small x cut in bud end

(2 RATINGS)

15 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 11, 2012

Good with cooked meats and poultry or for use as spicy dessert.

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield 2 Pints

Ingredients

2 C. sugar
1 1/2 C. vinegar
1 cinnamon stick
2 tsp. whole cloves
2 lb. plums (about 12), with small x cut in bud end

How To Make spiced plums

Step 1

In large saucepan mix well sugar, vinegar and spices; bring to boil. Reduce heat; cover and simmer 10 minutes. Add plums; simmer 15 to 20 minutes or until plums are tender. Cool; store in airtight container in refrigerator. Will keep 2 to 3 weeks or when packed in hot sterilized jars; cover with boiling syrup, seal and process in boiling-water bath, following canning manual.
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