"The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. â??Lucille Mead, Ilion, New York..."
INGREDIENTS
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Pastry for double-crust pie (9 inches)
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4-1/2 cups sliced fresh plums
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2/3 cup sugar
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1/4 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 egg, lightly beaten
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1/2 cup orange juice
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1 teaspoon grated orange peel
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2 tablespoons butter
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Vanilla ice cream, optional