Spiced Pistachio Cake with Coconut Cream

Name: Spiced Pistachio Cake with Coconut Cream
Ingredients: 1/2 cup (125 mL) shelled unsalted pistachios; 2 cups (500 mL) flour; 2 tsp (10 mL) Shawarma Spice Blend (recipe follows); 2 tsp (10 mL) baking powder; 1 tsp (5 mL) baking soda; 1/2 cup (125 mL) butter, softened; 1 1/2 cups (375 mL) plus 2 tbsp (30 mL) sugar, divided; 2 eggs; 1 3/4 cups (425 mL) coconut cream, divided; 1 cup (250 mL) plain yogurt; 1 tbsp (15 mL) Club House Pure Vanilla Extract; 1/2 cup (125 mL) whipping (35%) cream

Spiced Pistachio Cake with Coconut Cream was pinched from <a href="http://www.flavour.ca/Club-House/Recipes/Dessert/Spiced-Pistachio-Cake-with-Coconut-Cream" target="_blank" rel="noopener">www.flavour.ca.</a>

"This fragrant cake gets a rich, nutty flavour from ground pistachios. Coconut cream, yogurt and Shawarma spice blend of warm spices keep it moist and delicious...."

INGREDIENTS

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1/2 cup (125 mL) shelled unsalted pistachios

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2 cups (500 mL) flour

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2 tsp (10 mL) Shawarma Spice Blend (recipe follows)

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2 tsp (10 mL) baking powder

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1 tsp (5 mL) baking soda

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1/2 cup (125 mL) butter, softened

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1 1/2 cups (375 mL) plus 2 tbsp (30 mL) sugar, divided

•

2 eggs

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1 3/4 cups (425 mL) coconut cream, divided

•

1 cup (250 mL) plain yogurt

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1 tbsp (15 mL) Club House Pure Vanilla Extract

•

1/2 cup (125 mL) whipping (35%) cream

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