Spiced Pineapple Upside-Down Cake

Name: Spiced Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 1-1/3 cups butter, softened, divided; 1 cup packed brown sugar; 1 can (20 ounces) pineapple slices, drained; 10 to 12 maraschino cherries; 1/2 cup chopped pecans; 1-1/2 cups sugar; 2 large Nellie’s Free Range Eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup buttermilk

Spiced Pineapple Upside-Down Cake was pinched from <a href="https://www.tasteofhome.com/recipes/spiced-pineapple-upside-down-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. —Jennifer Sergesketter, Newburgh, Indiana..."

INGREDIENTS

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1-1/3 cups butter, softened, divided

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1 cup packed brown sugar

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1 can (20 ounces) pineapple slices, drained

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10 to 12 maraschino cherries

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1/2 cup chopped pecans

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1-1/2 cups sugar

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2 large Nellie’s Free Range Eggs

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1 teaspoon vanilla extract

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1 cup buttermilk

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