"Bright but not too sweet, this relish from Cindy Daniel of Healdsburg Shed in Northern California is great with turkey as an alternative--or addition--to cranberry relish. You'll need 3 pt.-size canning jars...."
INGREDIENTS
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1 cup sugar
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1 cup apple cider vinegar
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4 large strips zest from 1/2 orange (use a vegetable peeler)
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6 cloves
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1 teaspoon peppercorns
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1 teaspoon coriander seeds
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1 cinnamon stick (3 in. long)
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3 bay leaves
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1 star anise
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1 3/4 pounds (about 4) quinces, peeled, cut into eighths, and cored*