INGREDIENTS
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1 teaspoon kosher salt
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1/2 teaspoon ground cumin
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1/2 teaspoon cayenne pepper
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1/2 teaspoon ground cinnamon
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1/2 teaspoon dried ground orange peel
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1 pound pecan halves
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4 tablespoons unsalted butter
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1/4 cup packed light brown sugar
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2 tablespoons packed dark brown sugar
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2 tablespoons water