"Spiced Pecan Carrot Cake. This has got to be the World's best carrot cake. Soft, fluffy and full of great flavors! Great as a Thanksgiving or Christmas Cake..."
INGREDIENTS
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2/3 Cup or 150 g Butter
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1/2 lb or 250 g Carrots (about 3 medium carrots)
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1 Cup or 200 g Sugar
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1 2/3 Cup or 200 g All Purpose / Plain Flour
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1 tsp Ground Nutmeg
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2 tsp Cinnamon
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1/2 tsp Baking Soda
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2 tsp Baking powder
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2 Large eggs
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2 Tbsp Milk
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1 Cup or 125 g Sultanas
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1/2 Cup or 50 g Pecan Nuts