"If there was ever a recipe that screams fall, it's this Pecan Spiced Apple Cider Doughnut Cake...the perfect way to celebrate the autumn apple season!..."
INGREDIENTS
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12 tablespoons (1 1/2 sticks) salted butter, at room temperature
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3/4 cup packed brown sugar
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2 teaspoons vanilla extract
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3 large eggs, at room temperature
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1/2 cup apple butter
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1 cup apple cider
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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2 teaspoons cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon kosher salt
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3/4 cup all-purpose flour
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1/2 cup packed brown sugar
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1 teaspoon cinnamon
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1 stick (8 tablespoons) cold butter cubed
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2 honeycrisp apples, chopped
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1 cup pecans, roughly chopped
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1/3 cup maple syrup
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1 teaspoon vanilla extract
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1 large egg
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1/4 cup cinnamon sugar ((1/4 cup sugar + 2 tsp cinnamon))
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2 tablespoons salted butter, melted