"I got this outstanding recipe from the custodian at our church, who fixes these moist, fruity muffins and shares them with friends. He gave me one to try a couple years ago, and I was hooked. The tasty combination of pears and spices is irresistible. -Linda Jachimstal, Manitowoc, Wisconsin..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 cup packed brown sugar
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2 teaspoons ground ginger
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/8 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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1 egg
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1 cup (8 ounces) plain yogurt
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1/2 cup vegetable oil
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3 tablespoons molasses
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1-1/2 cups finely chopped peeled pears (about 2 medium)
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1/2 cup raisins
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1/3 cup chopped walnuts