Spiced Pear Gingerbread Crumb Cake

Name: Spiced Pear Gingerbread Crumb Cake
Ingredients: 4 ripe but still firm pears, any variety, peeled and rough chopped; 1/2 tsp cinnamon; juice of 1/2 lemon; 2 sticks (1/2 lb) unsalted butter at room temperature; 2/3 cup dark brown sugar (I used Muscavado sugar); 1/2 tsp salt; 1/2 tsp ginger; 1/4 tsp nutmeg; 1/4 tsp ground cloves; 1/4 tsp cinnamon; 1/4 tsp cardamom; 1/4 tsp allspice; 2 cups all purpose flour; 1/2 cup chopped pecans (measure after chopping); 1/2 cup confectioner's sugar; 1/2 tsp nutmeg; enough milk or cream to thin

Spiced Pear Gingerbread Crumb Cake was pinched from <a href="http://theviewfromgreatisland.com/2013/08/pear-gingerbread-crumb-cake.html" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

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4 ripe but still firm pears, any variety, peeled and rough chopped

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1/2 tsp cinnamon

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juice of 1/2 lemon

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2 sticks (1/2 lb) unsalted butter at room temperature

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2/3 cup dark brown sugar (I used Muscavado sugar)

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1/2 tsp salt

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1/2 tsp ginger

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1/4 tsp nutmeg

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1/4 tsp ground cloves

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1/4 tsp cinnamon

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1/4 tsp cardamom

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1/4 tsp allspice

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2 cups all purpose flour

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1/2 cup chopped pecans (measure after chopping)

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1/2 cup confectioner's sugar

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1/2 tsp nutmeg

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enough milk or cream to thin

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