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INGREDIENTS
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1 boneless whole pork tenderloin (about 4 pounds) – patted dry
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1 cup grated Parmesan cheese
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3/4 cup honey
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1/4 cup low sodium soy sauce
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3 Tbl dried basil
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3 Tbl minced garlic
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1 tsp red pepper flakes
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1/2 tsp cayenne pepper
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1/4 cup plus 2 Tbl olive oil
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1/2 tsp salt
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2 Tbl cornstarch
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1/4 cup cold water