"Bread-stick dough can be stretched into any shape — just be sure to keep them uniform size so they bake evenly...."
INGREDIENTS
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2 Tbsp. grated Parmesan
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1 tsp. kosher salt
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1 tsp. coarsely ground black pepper
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[1]⁄(2) tsp. garlic powder
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[1]⁄(4) tsp. paprika
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1 tube refrigerated bread-stick dough (11 oz.)
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1 Tbsp. olive oil