"The aroma of simmering chutney signals the start of the holidays and sets the mood for my seasonal baking. Try it as an appetizer along with cream cheese and graham crackers. —Pat Stevens, Granbury, Texas..."
INGREDIENTS
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2-1/4 cups packed brown sugar
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1-1/2 cups cranberry juice
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1/2 cup cider vinegar
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1/2 teaspoon ground ginger
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1/4 teaspoon ground allspice
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3 packages (12 ounces each) fresh cranberries
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2 tablespoons grated orange zest
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2 medium oranges, peeled and sectioned
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1 medium tart apple, peeled and coarsely chopped
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1/2 cup dried currants
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1/2 cup coarsely chopped dried apricots