"These nuts are spicy, savory and sweet all in one! They are super easy to a make and packed with a variety of flavors!..."
INGREDIENTS
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2 quarts vegetable oil
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4 cups powdered sugar
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3 teaspoons curry powder
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1 Tablespoon cinnamon
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2 teaspoon dry mustard
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1 teaspoon allspice
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1 teaspoon ginger
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1 teaspoon cayenne pepper
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6 cups assorted skinned nuts
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salt to taste