"Soft and fluffy sweet potato pancakes made to the extreme with an overdose of spices and sweetened with maple syrup. Fall breakfast perfection...."
INGREDIENTS
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1 and 1/4 cup sweet potato puree (approximately 10 ounces sweet potato)***See Notes***
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1 5.3 ounce container greek yogurt (plain or vanilla)
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1/2 cup milk
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3 tablespoons unsalted butter melted
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1 large egg
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2 tablespoons maple syrup
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1 cup all purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract