INGREDIENTS
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1 1/4 cups all-purpose flour
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1/4 teaspoon salt
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10 tablespoons unsalted butter, chilled and cut into ½-inch pieces
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2 to 5 tablespoons ice water
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1 cup maple syrup
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1/2 cup Demerara or raw sugar
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8 whole star anise
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2 cups pecan halves
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3 large eggs
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4 tablespoons (1/2 stick) unsalted butter, melted
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2 tablespoons dark aged rum
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1/4 teaspoon kosher salt
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Whipped crème fraiche, for serving