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Spiced Maple Pecan Pie with Star Anise Recipe | Goop

"Melissa Clark recently contributed to our newsletter on Pizza by teaching us how to make it at home like a true pro. She is the most thorough cook we know—providing helpful tips and tricks along each step of the way. The cookbook is arranged by month with seasonal and foolproof recipes for each. Her intros are especially entertaining—personal accounts of how she shops at the farmer's market, feeds her family, how she arrives at her recipes, including changes and tweaks, etc. See below for just two examples of w..."

INGREDIENTS
For the piecrust: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 2 to 5 tablespoons ice water 10 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces   For the filling: 1 cup maple syrup 1/2 cup Demerara or raw sugar 8 whole star anise 2
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