Spiced Maple Butternut Squash Tart

Name: Spiced Maple Butternut Squash Tart
Yield: Serves 8
Ingredients: 1 cup butternut squash purée (I used Farmer's Market brand organic butternut squash); 1 cup organic cream (I used raw cream); 2/3 cup pure maple syrup, plus a little more for drizzling onto each slice; 3 eggs, preferably organic and free-range; 1 teaspoon vanilla extract; pinch of fine sea salt; 1/2 cup organic whole wheat flour; 1 tablespoon organic corn starch; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground nutmeg; 1/3 cup crystallized ginger, chopped fine

Spiced Maple Butternut Squash Tart was pinched from <a href="http://food52.com/recipes/7406-spiced-maple-butternut-squash-tart" target="_blank">food52.com.</a>

INGREDIENTS

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1 cup butternut squash purée (I used Farmer's Market brand organic butternut squash)

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1 cup organic cream (I used raw cream)

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2/3 cup pure maple syrup, plus a little more for drizzling onto each slice

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3 eggs, preferably organic and free-range

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1 teaspoon vanilla extract

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pinch of fine sea salt

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1/2 cup organic whole wheat flour

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1 tablespoon organic corn starch

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2 teaspoons ground cinnamon

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1/2 teaspoon ground cardamom

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1/4 teaspoon ground nutmeg

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1/3 cup crystallized ginger, chopped fine

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