INGREDIENTS
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1 cup red lentils
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1 cup yellow split peas
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1 tablespoon olive oil
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2 large shallots or 4 small shallots, minced (about 1/2 cup)
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2 cloves garlic, minced
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4 cups low-sodium chicken or vegetable broth
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1 cup finely chopped cilantro leaves, from one small bunch
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4 large eggs