Spiced Lamb Burgers with Spring Slaw
"Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers...."
INGREDIENTS
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3/4 cup plain full-fat Greek yogurt
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2 Tbsp. extra-virgin olive oil
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1 tsp. finely grated lemon zest
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3/4 tsp. kosher salt
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1 small garlic clove, finely grated
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1 tsp. smoked paprika
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1/4 tsp. cayenne pepper
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2 tsp. kosher salt, divided
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1 1/2 tsp. freshly ground black pepper, divided
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1 1/2 lb. ground lamb
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2 Tbsp. extra-virgin olive oil
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1/2 bunch asparagus, peeled into ribbons
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6 oz. sugar snap peas, thinly sliced on a diagonal
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1/2 small red onion, thinly sliced
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3 Tbsp. fresh lemon juice
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4 potato rolls, lightly toasted
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