INGREDIENTS
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30 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
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1/4cup butter or margarine, melted
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4pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1cup plus 2 Tbsp. sugar, divided
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1/2cup unsweetened cocoa powder
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1/2tsp. ground cinnamon
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2tsp. vanilla
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3 eggs
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1jar (7 oz.) JET-PUFFED Marshmallow Creme