INGREDIENTS
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1 cup milk
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1 cup canned pumpkin puree
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2 eggs, beaten
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1/4 cup vegetable oil
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2 cups all-purpose flour
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1/4 cup sugar
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3 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 tablespoon butter, melted
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1/4 cup finely chopped walnuts
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3 tablespoons sugar
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1/4 teaspoon ground cinnamon