"Dazzling golden orange, this soup will brighten any day. I especially enjoy it on a cool autumn night.—Jason Johnson, West Valley City, Utah..."
INGREDIENTS
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6 medium carrots, shredded
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1 large sweet onion, finely chopped
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2 celery ribs, finely chopped
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3 tablespoons butter
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1 medium apple, peeled and shredded
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5 garlic cloves, minced
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1 can (29 ounces) solid-pack pumpkin
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1 can (14-1/2 ounces) chicken broth
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1/4 cup minced fresh parsley
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2 teaspoons dried thyme
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1 teaspoon salt
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1 teaspoon brown sugar
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1 teaspoon ground cumin
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/4 teaspoon pepper
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2 cups 2% milk
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1 cup heavy whipping cream
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Salted pumpkin seeds or pepitas