"A traditional side dish with a twist: cornmeal dusted onions on top and a spicy mushroom pepper cream sauce will make this your go-to green bean casserole recipe!..."
INGREDIENTS
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For the Cornmeal Chili Dusted Onions:
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1 large onion peeled
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1/3 cup cornmeal
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2 tablespoons all-purpose flour
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1 teaspoon chili powder
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For the Mushroom Green Pepper Sauce:
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1 tablespoon olive oil
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8 ounces mushrooms
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1 green pepper diced
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4 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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2 cups whole milk
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1 teaspoon smoked paprika
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1/4 teaspoon cumin powder
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1 bay leaf
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1 dried hot pepper, like Habanero
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1 tablespoon kosher salt
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24 ounces green beans trimmed and washed