"These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin, Van Nuys, California..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 teaspoon lemon extract
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3-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon each ground cardamom, coriander, cinnamon and cloves
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1/2 teaspoon salt
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3/4 cup slivered almonds