INGREDIENTS
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1 (22-ounce) loaf frozen gefilte fish
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1 (10-ounce) bag frozen chopped onions
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1 (1-pound) bag frozen, crinkle cut carrots
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2 stalks fresh celery, chopped
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1/4 teaspoon dried dill weed (or 1 sprig fresh dill)
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1/4 teaspoon dried parsley flakes (or 2 sprigs fresh parsley)
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1/4 teaspoon celery seed
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1/8 teaspoon dried thyme or 1 sprig fresh thyme
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1/8 teaspoon ground allspice
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8 to 10 capers
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 cups water