INGREDIENTS
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2 lbs fresh figs, trimmed and cut into small pieces
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3/4 cup dark brown sugar (or more to taste)
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1/2 cup orange juice
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6 allspice berries
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2 cinnamon sticks
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2 cloves
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1 small knob of fresh ginger, peeled
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YOU WILL ALSO NEED
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Large sauce pot, cheesecloth, twine