INGREDIENTS
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2 c. cooked cracked wheat (bulgur)*
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2 chicken breasts, cut into bite-sized pieces
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1/4- 1/2 tsp. cumin
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1 tsp. sweet, smoked paprika
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2 cloves of garlic, thinly sliced
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1 Japanese eggplant, cut into half moons
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1 can of chickpeas, rinsed and drained
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2 lemons
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1/3 c. roughly chopped parsley
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1/2 c. crumbled feta
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olive oil
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salt + pepper
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parsley springs
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extra lemon