Spiced Eggnog Pound Cake
INGREDIENTS
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1 cup butter, softened
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3 cups granulated sugar
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6 large eggs
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3 cups sifted cake flour
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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1 cup refrigerated or canned eggnog
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2 teaspoons vanilla extract
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2 tablespoons brandy (optional)
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1 teaspoon ground cinnamon
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3/4 teaspoon freshly grated nutmeg
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cloves
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Powdered sugar
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1 cup sifted powdered sugar
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2 tablespoons plus 1 teaspoon whipping cream
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