Spiced Eggnog Bundt Cake
INGREDIENTS
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For the Cake
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1 cup of butter, softened
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3 cups of sugar
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6 large eggs
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3 cups of sifted cake flour
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¾ teaspoon of baking powder
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½ teaspoon of salt
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1 cup of eggnog
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2 teaspoons of vanilla extract
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2 tablespoon of dark rum or brandy (optional)
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1 teaspoon of ground cinnamon
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¾ teaspoon of ground nutmeg
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½ teaspoon of ground allspice
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¼ teaspoon of ground cloves
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Glaze
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1 cup of sifted powdered sugar
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2 tablespoons + 1 teaspoon of heavy cream or whipping cream
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(I made a little extra glaze to drizzle on when serving)
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Grease and flour a 12 cup bundt pan. It is important to use the larger pan or you will have issues with the cake falling (trust me on this one. I speak from experience!) If you have a large angel food cake pan that would probably work too.
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