Spiced Date-Filled Pogaca Rolls
"The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…..."
INGREDIENTS
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1 cup whole milk, warmed to 105°F
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1 Tbs. (9 grams) active dry yeast
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2 tsp. granulated sugar
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1 large egg
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1/2 cup canola oil; more as needed
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13 1/2 oz. (3 cups) all-purpose flour; more as needed
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2 tsp. kosher salt
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2 Tbs. dried oregano
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2 Tbs. dried mint
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2 Tbs. freshly ground black pepper
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1 Tbs. ground cinnamon
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1 Tbs. ground nutmeg
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1 Tbs. ground cumin
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1 Tbs. ground coriander
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1-1/2 tsp. ground allspice
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2 cups chopped pitted Medjool dates
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4 oz. (8 Tbs.) softened unsalted butter
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1 large egg
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1 tsp. whole milk
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3 Tbs. sesame seeds (optional)
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