INGREDIENTS
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1 1/2 Cups flour + 2 Tablespoons (all-purpose)
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1 Tbsp. pumpkin spice
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1 Cup white sugar
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1 tsp. baking soda
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1/2 tsp. salt
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1 tsp. white vinegar
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1 tsp. pure vanilla extract
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5 Tbsp. vegetable oil
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You can double this recipe, just use a 9x13 baking pan.
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1 Cup water