Spiced Cranberry Sangría Recipe
"By dressing up classic Spanish sangría with Spiced Simple Syrup and tart cranberries, Chef Jose Garces of Amada Restaurant in Philadelphia has created an ideal cocktail for a winter holiday celebration. Chef Garces serves this with an apple chip garnish for a more elegant finish, but even without it it’s delightful. What to buy: If you can’t find a Tempranillo rosé, a less earthy Grenache rosé is a suitable substitute. This recipe was featured as part of our Suckling Pig for the Holidays menu...."
INGREDIENTS
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2 cups cranberries
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2 Granny Smith apples
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3/4 cup Cointreau
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1/2 cup ruby port wine
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1 (750-milliliter) bottle Tempranillo rosé
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1/2 cup ruby port wine
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1/2 cup Cointreau
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1/2 cup cranberry juice
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