Spiced Cranberry Crisp Cake
"This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with its sweet-tangy flavor and the combination of soft cake, tender fruit and crunchy topping. —Priscilla Yee, Concord, California..."
INGREDIENTS
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1 package white cake mix (regular size), divided
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2 tablespoons butter, melted
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1 teaspoon water
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1/2 cup chopped pecans, toasted
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1 package (12 ounces) fresh or frozen cranberries
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1/2 cup sugar
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1/2 cup red raspberry preserves
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6 ounces cream cheese, softened
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3 large eggs
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1/2 cup 2% milk
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2 teaspoons pumpkin pie spice
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