Spiced Cranberry Bundt Cake
INGREDIENTS
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2 cups all purpose flour
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3/4 cup almond flour or almond meal* (about 2 1/2 ounces)
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2 1/2 teaspoons Chinese five-spice powder**
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup sugar
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1 cup (packed) golden brown sugar
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3 large eggs
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1 1/2 teaspoons vanilla extract
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1 cup plain reduced-fat (2%) Greek-style yogurt
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1 cup chopped toasted almonds
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1 cup halved fresh or frozen cranberries (do not thaw)
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1/2 cup dried sweetened cranberries
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2/3 cup powdered sugar
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4 teaspoons (about) orange juice
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