Spiced Coconut Filled Tarts
INGREDIENTS
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Crust:
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¼ cup butter
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1 tsp cup cocoa powder
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3 Tbsp sugar.
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1 large egg, lightly beaten
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1 cup almond flour
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¾ cup unsweetened, shredded coconut
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½ cup chopped walnuts
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½ tsp vanilla extract
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Filling:
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2 and 1/4 cups unsweetened coconut milk beverage
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1.5 cups unsweetened shredded coconut
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1/2 cup sugar
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4-inch piece of cinnamon bark
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1/4 cup corn starch
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1 Tbsp water
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Extra cinnamon to garnish
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Optional: Fresh fruit or chocolate shavings for garnish
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