Spiced Coconut Chicken Rice

Name: Spiced Coconut Chicken Rice
Ingredients: 1½ cups basmati rice; 2 Tbsp. grapeseed or vegetable oil; 1 large shallot, finely chopped; 2 cloves garlic, finely chopped; 1½ lb. skinless, boneless chicken thighs (6–8); 1 tsp. ground turmeric; ½ tsp. cayenne pepper; 2½ tsp. kosher salt, divided; 1 13.5-oz. can unsweetened coconut milk; ½ bunch Tuscan kale, ribs and stems removed, leaves thinly sliced crosswise into strips (about 2 cups); Store-bought sliced pickled red chiles (optional); Lime wedges (for serving)

"This one-pot meal is cozier than your favorite bathrobe, with fragrant basmati rice, tender chicken, warm spices, and coconut milk...."

INGREDIENTS

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1½ cups basmati rice

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2 Tbsp. grapeseed or vegetable oil

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1 large shallot, finely chopped

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2 cloves garlic, finely chopped

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1½ lb. skinless, boneless chicken thighs (6–8)

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1 tsp. ground turmeric

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½ tsp. cayenne pepper

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2½ tsp. kosher salt, divided

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1 13.5-oz. can unsweetened coconut milk

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½ bunch Tuscan kale, ribs and stems removed, leaves thinly sliced crosswise into strips (about 2 cups)

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Store-bought sliced pickled red chiles (optional)

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Lime wedges (for serving)

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