Spiced Cider Doughnuts - Recipe - FineCooking

Name: Spiced Cider Doughnuts - Recipe - FineCooking
Ingredients: 2-1/2 cups apple cider; 4 oz. (8 Tbs.) unsalted butter, at room temperature; 1/2 packed cup light brown sugar; 2 large eggs; 1/2 cup buttermilk; 1 Tbs. pure vanilla extract; Zest of 1 lemon (about 1 Tbs.); 16 oz. (3-1/2 cups) all-purpose flour; more for dusting; 1 Tbs. baking powder; 1 tsp. table salt; 1 tsp. ground cinnamon; 1/4 tsp. ground allspice; 14 cups sunflower or canola oil; 1 cup granulated sugar; 1 Tbs. ground cinnamon

"In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and […]..."

INGREDIENTS

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2-1/2 cups apple cider

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4 oz. (8 Tbs.) unsalted butter, at room temperature

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1/2 packed cup light brown sugar

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2 large eggs

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1/2 cup buttermilk

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1 Tbs. pure vanilla extract

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Zest of 1 lemon (about 1 Tbs.)

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16 oz. (3-1/2 cups) all-purpose flour; more for dusting

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1 Tbs. baking powder

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1 tsp. table salt

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1 tsp. ground cinnamon

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1/4 tsp. ground allspice

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14 cups sunflower or canola oil

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1 cup granulated sugar

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1 Tbs. ground cinnamon

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