INGREDIENTS
•
Crust
•
1 cup finely crushed gingerbread cookies or gingersnaps
•
1 cup graham cracker crumbs
•
1/4 cup sugar
•
1/4 cup butter, melted
•
Filling
•
1 (12-oz.) can frozen apple juice concentrate, thawed
•
2 tablespoons mulling spices
•
3/4 cup chopped dried apples
•
3 (8-oz.) pkg. cream cheese, softened
•
3/4 cup sugar
•
2 tablespoons cornstarch
•
4 eggs
•
Topping
•
1 1/2 cups sour cream
•
2 tablespoons sugar