"This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. —Tanya Juhasz, Newberry, Florida..."
INGREDIENTS
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2 cups molasses
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1 cup butter, melted
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1 cup sour cream
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1 tablespoon lemon juice
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8 cups all-purpose flour
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1 cup packed brown sugar
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3 teaspoons each ground cinnamon, nutmeg and cloves
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2-1/4 teaspoons baking soda
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1 teaspoon grated lemon zest
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3/4 teaspoon salt
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3 cups chopped walnuts
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1-2/3 cups raisins
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1/4 cup chopped candied lemon peel
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1/4 cup chopped candied orange peel
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FROSTING:
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4-1/2 cups confectioners' sugar
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1 cup heavy whipping cream
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2 tablespoons lemon juice
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GARNISH:
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4 cups red and/or green candied cherries, cut as desired