"I make truffles for family events and gift giving. Someone once asked me to add pumpkin spice, and now my recipe is legendary. —Gerry Cofta, Milwaukee, WI..."
INGREDIENTS
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12 ounces milk chocolate baking bars, divided
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1/2 cup heavy whipping cream
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2 tablespoons canned pumpkin
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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Dash ground cloves
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Baking cocoa
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Candy eyeballs, optional