"This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing. —Deb Carpenter, Hastings, Michigan..."
INGREDIENTS
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1/4 cup butter, cubed
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2 ounces semisweet chocolate, chopped
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1-1/2 teaspoons dry red wine
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1/2 teaspoon vanilla extract
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1 large egg
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2 teaspoons egg yolk
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1/2 cup confectioners' sugar
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3 tablespoons all-purpose flour
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1/8 teaspoon ground ginger
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1/8 teaspoon ground cinnamon
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Additional confectioners' sugar