"These cinnamon-and-spice chocolate cookies are the perfect complement to a steaming mug of coffee or hot cocoa during the wintertime...."
INGREDIENTS
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1 1/2 cups (375 mL) blanched almonds or slivered almonds
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1 1/4 cups (300 mL) granulated sugar, divided
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1 1/2 tsps (7 mL) Club House Ground Cinnamon
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1/4 tsp (1 mL) Club House Ground Cloves
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4 squares unsweeted or semi-sweet baking chocolate (4oz/115g), chopped
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2 egg whites
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1 tbsp (15 mL) kirsch or water