Spiced Chocolate Cupcakes with Caramel Buttercream
"Surprise! There's a cayenne kick hiding in these fudgy brownie cupcakes smothered in a delightful caramel and whipped cream frosting...."
INGREDIENTS
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1 box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
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1/2 cup Crisco® Pure Canola Oil
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1/4 cup water
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1 teaspoon McCormick® Pure Vanilla Extract
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1/4 teaspoon McCormick® Cayenne Pepper
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3 LAND O LAKES® Eggs
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2 1/2 teaspoons McCormick® Ground Cinnamon
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1/4 cup granulated sugar
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3/4 cup LAND O LAKES® Butter, softened
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3/4 cup Hershey’s® caramel syrup
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3 cups powdered sugar
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1/4 cup heavy whipped cream, if desired*
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18 Hershey's® Mini Kisses® milk chocolates
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